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"A Few Vintage Books: How They Inspired My Career in Beer, Wine, and Cheese"

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Date: Sun, Oct 08, 2006, 04:43 PM
Reserve for $5 
Date:
Wednesday, March 7, 2007.
5:15 PM.<BR/>

Location: Pigott Hall, Building 260, Room 113<BR/><BR/>

<p>Fritz Maytag, 2003 recipient of the Hudson Valley Foie Gras Outstanding Wine and Spirits Professional Award from the James Beard Foundation, speaks about the interplay of good books, good food, good company&#8212;the good life.</p><BR/>
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