Innovating new beverages both alcoholic and non-alcoholic. This is an ideal internship for a 3rd or 4th year student with a background in biology or chemistry. Summer but can continue on part time during the school year.
Stanford, California
Fri, Feb 27, 2026, 11:14 PM - Updated
Product Development Intern - Gordon Biersch
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Date: Fri, Jun 04, 2021, 08:13 PM
Innovating new beverages both alcoholic and non-alcoholic. This is an ideal internship for a 3rd or 4th year student with a background in biology or chemistry. Summer but can continue on part time during the school year. please do not message this poster about other commercial services |
a Greg Wientjes production
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