Selling a brand new copy of Introductory Food Chemistry by John Brady! ISBN: ISBN-13: 978-0801450754. Pick up on campus. $50/obo.
Stanford, California
Fri, Feb 27, 2026, 03:15 PM - Updated
(New) Introductory Food Chemistry - $50@stanford.edu
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Date: Tue, Aug 24, 2021, 03:09 AM
Price: $50
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