<b>Date:</b> Wednesday, November 29<br>
<b>Time:</b> 8:00 PM<br>
<b>Location:</b> Mondavi Center<br><br>
The bestselling author explores the ecology of eating to unveil why we consume what we consume in the 21st century. Michael Pollan is Knight Professor of Journalism at the Graduate School and director of the Knight Program in Science and Environmental Journalism at UC Berkeley. He is a contributing writer at the New York Times Magazine, and for many years, served as executive editor of Harpers Magazine. (Posted by <a href="http://daviswiki.org/KarlMogel">KarlMogel</a>)<br><br><a href='http://daviswiki.org/Events_Board' target='_blank'>http://daviswiki.org/Events_Board</a><br><br>
<b>Time:</b> 8:00 PM<br>
<b>Location:</b> Mondavi Center<br><br>
The bestselling author explores the ecology of eating to unveil why we consume what we consume in the 21st century. Michael Pollan is Knight Professor of Journalism at the Graduate School and director of the Knight Program in Science and Environmental Journalism at UC Berkeley. He is a contributing writer at the New York Times Magazine, and for many years, served as executive editor of Harpers Magazine. (Posted by <a href="http://daviswiki.org/KarlMogel">KarlMogel</a>)<br><br><a href='http://daviswiki.org/Events_Board' target='_blank'>http://daviswiki.org/Events_Board</a><br><br>